• Scheduling employees to ensure shifts have proper coverage
• Monitoring restaurant finances, including sales and expenses
• Record all income and expenses, make sure cash registers are balanced at the end of every shift
• Enforcing food handling regulations and other guidelines to increase guest safety
• Handling customer complaints
• Assist with financial forecasting (P&L, Sales, Budgets, etc.);
• Assist the General Manager with Overall Restaurant operations;
• Ensure policies are upheld and report concerns to the General Manager;
• Train, coach and utilize corrective action when necessary
• Lead and develop the hourly team
• Oversee inventory, quality and safety
• Assists GM with employee relations
• Maintains the facility while upholding our standards of excellence and hospitality
• Help direct systems and processes for team efficiency
• Ensure excellent customer service and great quality food
• Able to work in unity with other members of the supervisory team.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person