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The role of our Sous Chef is responsible for assisting with all food production including that used for restaurants, functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards..
Qualifications:Full Time
$49k-66k (estimate)
05/05/2024
05/18/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.