Division: FB Restaurant (FBR005). Band 1U. MK Service Attendant. Primary Responsibilities: Perform any combination of the following duties to facilitate food service. carry dirty dishes from dining room to kitchen. replace soiled table linen and set tables with silverware, glassware, and china. Clean and polish equipment, such as coffee urns, cream and mil dispensers. Assist waithelp in setting of tables and servicing guests. Clean and is respon...
Division: Engineering (ENG003). . HB General Maintenance Helper. Primary Responsibilities: Perform basic maintenance and repair related tasks to the trades. Assist higher rated maintenance personnel as necessary. Maintain hand tools. May do minor repairs. Essential Duties. Perform basic maintenance and repair related tasks to the trades. Assist higher rated maintenance personnel as necessary or directed. Perform assignments directed by high...
Division: Management & Non-Union (MAN010). Band 1. MKR F&B Administrative Assistant. Primary Responsibilities: Oversee and direct all administrative aspects of the food and beverage office including organizing and prioritizing general issues that may involve research, problem solving and analytical strategies. Ensure reports and other operational, advertising and promotions deadlines are met. Compose, prepare, distribute and file correspondenc...
Division: FB Restaurant (FBR005). Band 1U. MK Expeditor. Primary Responsibilities: Ensure that all orders are correctly prepared, completed in a timely manner, and delivered to the guests at their proper serving temperatures. Ensure that the level of service to the guests is proper and efficient and in compliance with the standards set by the resort. Must have complete working knowledge of the restaurant menus and standards of service. May be as...
Band 1. LEISURE SALES COORDINATOR. JOB DESCRIPTION. PrimaryResponsibilities: The Sales Coordinator will be responsible for supporting the Prince Resorts Hawaii (PRH) Leisure Sales Department. This position will be responsible to support the administrative tasks of the domestic/International Leisure Sales department for three unique properties including the Mauna Kea Beach Hotel, The Westin Hapuna Beach Resort and the Prince Waikiki. Essent...
Division: FB Restaurant (FBR005). Band 1U. HB Service Attendant. Primary Responsibilities: Perform any combination of the following duties to facilitate food service. carry dirty dishes from dining room to kitchen. replace soiled table linen and set tables with silverware, glassware, and china. Clean and polish equipment, such as coffee urns, cream and mil dispensers. Assist waithelp in setting of tables and servicing guests. Clean and is respon...
Band 1U. CU Kitchen HB Kitchen Helper. . Primary Responsibilities: Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members, this position focuses on gaining culinary experience through participating in the day to day operations of the Main Kitchen. Assist in the preparation of breakfast, lunch and dinner items in a timely manner. Maintain established quality standards. has basic knowledge of products, ...
Band 1U. MKR Laundry Attendant II. Primary Responsibilities: Press all clothing including staff uniforms, guest’s clothing, and outside laundry contracts. Special request from resort, staging of clothing, hang uniforms. Unload and load dryers when needed. Run sheets and table cloths, napkins, pillow slips and other items through ironers. Send terry towels through terry folder or fold by hand. Fold bedspreads, blankets, and robes. Complete...
Division: FB Restaurant (FBR005). Band 1U. MK Expeditor. Primary Responsibilities: Ensure that all orders are correctly prepared, completed in a timely manner, and delivered to the guests at their proper serving temperatures. Ensure that the level of service to the guests is proper and efficient and in compliance with the standards set by the resort. Must have complete working knowledge of the restaurant menus and standards of service. May be as...
Division: Culinary & Stewarding (CUL002). Cook III. JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS. Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, ...
Division: Culinary & Stewarding (CUL002). Cook I. JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. . . ESSENTIAL JOB FUNCTIONS. Prepare, season, cook, portion...
Division: Culinary & Stewarding (CUL002). . Cook II. JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS. Prepare all restaurant, cafe...
