Sous Chef at Hawaii Convention Center

Location: Hawaii Convention Center, Honolulu, Hawaii

Position Type: Part time/On-Call

**Flexibility to work evenings, weekends, and holidays as required by event schedules. **

Overview:

The Hawaii Convention Center, a premier event destination known for its commitment to excellence in hospitality and service, is seeking a talented and experienced Sous Chef to join our dynamic culinary team. The Sous Chef will play a crucial role in supporting the Executive Chef in daily kitchen operations, ensuring the delivery of high-quality food for events ranging from international conferences to elegant banquets. This position demands creativity, leadership, and a passion for culinary arts, along with the ability to thrive in a fast-paced environment.

Responsibilities:

• Kitchen Management: Oversee and coordinate kitchen staff activities to ensure efficient and seamless operations.
• Quality Control: Ensure that all dishes leaving the kitchen meet the highest standards of excellence in terms of taste and presentation.
• Inventory and Purchasing: Manage inventory levels, order supplies, and negotiate with vendors to meet kitchen needs while adhering to budget constraints.
• Staff Training: Mentor and train kitchen staff on culinary techniques, plating, and kitchen efficiency, fostering a culture of learning and excellence.
• Health and Safety Compliance: Uphold and enforce strict health and safety standards, including food handling and cleanliness practices.
• Operational Efficiency: Streamline kitchen processes to enhance productivity without compromising on quality.
• Event Execution: Collaborate with event planners and the culinary team to execute menus for a variety of events, ensuring client satisfaction.

Qualifications:

• Minimum of 3 years of experience in a sous chef or similar leadership role within a high-volume, high-quality kitchen environment.
• Strong leadership skills, with a proven ability to manage, inspire, and develop a diverse culinary team.
• Culinary arts degree or equivalent professional kitchen experience preferred
• Extensive knowledge of cooking techniques, cuisines, and current culinary trends.
• Exceptional organizational and time-management skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Excellent communication and interpersonal skills.