Position Title: Kitchen Helper

Location: Hawaii Convention Center, Honolulu, Hawaii

Position Type: Full-Time/Part-Time

**Flexibility to work evenings, weekends, and holidays as required by event schedules. **

Overview:

The Hawaii Convention Center, renowned for its exceptional events and culinary services, is currently seeking a Kitchen Helper to support our kitchen operations. This role is integral to our team, providing essential assistance to our chefs and cooks in preparing and serving a variety of dishes to our guests. The ideal candidate will be a quick learner, have a positive attitude, and demonstrate a strong commitment to cleanliness and efficiency in the kitchen.

Responsibilities:

• Assist in Food Preparation: Support the culinary team by performing basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
• Maintain Cleanliness: Ensure the kitchen, storage areas, and workstations are clean and organized, adhering to health and sanitation regulations.
• Equipment and Utensil Maintenance: Clean and maintain kitchen equipment and utensils, ensuring they are stored properly and ready for use.
• Waste Management: Assist in managing kitchen waste and recycling according to the convention center’s environmental policies.
• Inventory Support: Help receive and organize kitchen supplies and food deliveries, checking for quality and accuracy.
• Compliance: Follow all safety, sanitation, and food handling procedures as per regulatory guidelines and the convention center’s standards.
• Team Support: Collaborate effectively with the kitchen team, contributing to a positive and efficient working environment.

Qualifications:

• No previous kitchen experience required, but a willingness to learn and follow instructions is essential.
• Basic understanding of hygiene and safety regulations in a kitchen environment.
• Ability to work effectively in a fast-paced environment.
• Good physical condition, able to stand for long periods, and lift up to 50 pounds.
• Positive attitude and strong work ethic.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required by event schedules.

Benefits:

Competitive compensation package.

Opportunity to work in a dynamic, multicultural environment.

Comprehensive training provided, with potential for career progression within the culinary team.