Tabard Inn, a prestigious establishment dedicated to providing exceptional culinary experiences for our guests, is seeking a dedicated Banquet Chef. We take pride in our commitment to the Employee Ownership program and the values it represents. Our team is passionate about delivering high quality cuisine while supporting local growers and purveyors.

Responsibilities:

• Lead and manage all aspects of Tabard Banquet kitchen operations.
• Embrace and implement the Employee Ownership program and associated values.
• Provide individual coaching and development to culinary staff to enhance skills and techniques.
• Oversee inventory management to ensure optimal stock levels and minimize waste.
• Ensure compliance with health and safety regulations in the kitchen.
• Preserve and maintain kitchen equipment to prolong lifespan and efficiency.

Contributions:

• Contribute to banquet menu development and research to continuously enhance offerings.
• Support purchasing activities, prioritizing relationships with local growers and purveyors to return value to the community.

Qualifications:

• Prove experience in a leadership role within a banquet or large-scale kitchen environment.
• Strong understanding of culinary techniques and best practices.
• Excellent organizational and time management skills.
• Knowledge of inventory management systems.
• Commitment to health and safety standards
• Ability to work collaboratively in a team environment.
• Passion for supporting local suppliers and promoting sustainable practices.

If you are passionate about leading a dynamic culinary team and contributing to an exceptional dining experience, please submit your resume.

Tabard Inn is an equal opportunity employer and values diversity in the workplace.