“People will forget what you said, forget what you did, but people will never forget how you made them feel.” (Maya Angelou)

At The Hay-Adams, we embrace this truth. We celebrate the way each of our staff members uniquely give of themselves, not only so that our guests may feel inexorably welcome and looked after, but also because we treat one another like family.

Located in one of downtown Washington, DC’s most extraordinary locations, The Hay-Adams is a fiercely independent hotel with strong traditions. Amidst the foundations of excellence that shape our standards for how thoroughly, thoughtfully, and kindly we treat our guests, runs a thread of passion for personal growth, camaraderie, joy, and pride in our work.

We invite you to join us in making people feel how much you believe in what you do, and in what we do together at The Hay-Adams.

The role

We are looking for a Banquet Chef who will play a pivotal role in managing the Banquet Culinary operations. Your primary responsibility will be to plan, organize, control, manage and direct the work of employees while ensuring guest satisfaction, while building a client network and maintaining steadfast commitment to The Hay-Adams’ Leading Quality Standards.

What you’ll gain

Your potential to represent the best of hospitality is limitless.

We offer attractive compensation with excellent benefits:

· first-rate medical, dental, life and vision insurance

· generous 401K with a 3-to-1 match

· free parking and dry cleaning

· free meal in the employee cafeteria

Find out more

We encourage you to get to know us a little better, virtually, via Instagram, Twitter, and Facebook.

#hospitalityjobs #hoteljobs #luxuryjobs #thehayadams

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years
• 3 years
• 4 years

Shift:

• 12 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work setting:

• Hotel

Experience:

• Culinary experience: 2 years (Preferred)

Work Location: In person