13 Pastry Cook Jobs in Brooklyn, NY
Sugar Butter Chocolate is Hiring a Pastry Cook Near Brooklyn, NY
Sugar Butter Chocolate is a retail and wholesale bakery located in Brooklyn, NY. We are dedicated to delivering innovative and nostalgic treats that evoke a sense of childlike wonder. Our team is committed to reimagining beloved childhood classics right in the heart of Brooklyn.
Role Description
This is a full-time role for a Pastry Cook. As a Pastry Cook, you will be responsible for the day-to-day tasks associated with baking and cooking pastries. This is an on-site role and is located in Brooklyn, NY.
Qualifications
- Bakery, Baking, and Cooking skills
- Creativity skills
- Hygiene knowledge
- Experience in pastry production
- Attention to detail and ability to follow recipes
- Good time management skills
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
Job Summary
Full Time
$53k-70k (estimate)
05/05/2024
06/01/2024
The job skills required for Pastry Cook include Attention to Detail, Creativity, Time Management, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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