Saraghina Bakery is seeking a Pastry Cook

Responsibilities include, but are not limited to:

Managing production schedule when the pastry chef is not there

Troubleshooting any potential issues

Proper scaling of ingredients

Maintaining a clean, neat and organized work station

Preparing all menu items; following recipes and yield guides

Cake decorating and assembly

Ability to multitask

Qualifications and Requirements:

Cake decorating experience

Min 2 years experience in a bakery or kitchen environment

Knowledge of Laminated puff pastry

Knowledge of Modern Italian and Classic Italian cakes and tarts as well as French

Knowledge of Italian regional Pastry

High school diploma or equivalent required

Am Availability (early mornings required)

Ability to work holidays and weekends a must

Must be able to communicate effectively with coworkers, management and guests

Must be able to stand for periods of up to eight hours

At least 18 years old.

Able to lift and carry 50lbs up and down stairs

Able to work independently

Food Safety Certified a plusSaraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Please paste resume in the body of your email, with a brief introduction about yourself and your availability. Attachments will not be opened.