Located in theW Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection. Whilst El Vez, with deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind.

Our IRD team is now seeking aBanquet Sous Chefto join our team.

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated restaurants.

Qualified candidates will have:

• A minimum of 1 years of experience as a Banquet Chef working in a well-rated hotel.
• Strong knife skills with the ability to execute dishes consistently and effectively.
• Culinary degree is a plus
• Availability including: AM, PM, and Weekends

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.