The Las Olas Company / Riverside Hotel Jobs

The Las Olas Company / Riverside Hotel

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Task Force Executive Chef at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$85k-122k (estimate)
Just Posted
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. . POSITION: TASK FORCE - EXECUTIVE CHEF. DEPARTMENT: CULINARY. REPORTS TO: DIRECTOR OF OPERATIONS / GENERAL MANAGER. . REQUIREMENTS. Education: Two-Year Culinary Degree, Four-Year Preferred. Experience: Two years major hotel with capacities exceeding 250 guests, Five years ala carte in high volume operation. SUMMARY. Effectiv...

Steward at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$28k-34k (estimate)
5 Days Ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. POSITION. UTILITY STEWARD. DEPARTMENT. CULINARY. REPORTS TO. KITCHEN SUPERVISOR / RESTARAUNT CHEF. REQUIREMENTS. Able to work weekends and holidays. Must be able to work independently with limited supervision. ESSENTIAL FUNCTIONS. Maintains the standard sanitary guidelines through constant checking in all areas of the kitchen...

Executive Chef - Boathouse at Riverside at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$74k-100k (estimate)
6 Days Ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. . POSITION: EXECUTIVE CHEF. DEPARTMENT: CULINARY. REPORTS TO: DIRECTOR OF OPERATIONS / GENERAL MANAGER. . REQUIREMENTS. Education: Two-Year Culinary Degree, Four-Year Preferred. Experience: Two years major hotel with capacities exceeding 250 guests, Five years ala carte in high volume operation. SUMMARY. Effectively monitor a...

Server - Wild Sea on Las Olas at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$18k-24k (estimate)
1 Week Ago
POSITION. SERVER. DEPARTMENT. FOOD & BEVERAGE. REPORTS TO. OUTLET MANAGER. SUMMARY. Serves meals to patrons in dining establishment by performing the following duties. . ESSENTIAL FUNCTIONS. Includes the following.  Other duties may be assigned. Acknowledge guests within 90 seconds of seating. Present menu, answer questions, and make suggestions regarding food and service. Take order promptly and properly to relay orders to kitchen and service ba...

Banquet Server at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$23k-32k (estimate)
1 Week Ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. . POSITION. BANQUET SERVER. DEPARTMENT. BANQUETS. REPORTS TO. BANQUET CAPTAIN / BANQUET MANAGER. REQUIREMENTS. Previous experience in upscale dining. Ability to work flexible hours to include nights, weekends, holidays. Must be able to speak English. SUMMARY. Responsible for serving the guests in a manner that upholds the sta...

Banquet Captain at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$33k-47k (estimate)
1 Week Ago
. We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. POSITION. BANQUET CAPTAIN. DEPARTMENT. BANQUETS. REPORTS TO. BANQUET MANAGER. REQUIREMENTS. Must have 3 years Banquet Serving experience. Must be able to communicate in English. Must be a team player. . SUMMARY. Under the guidance of the Banquet Manager and within policies and procedures in force, ensures that the banquet d...

Jr. Sous Chef - Boathouse at the Riverside at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$43k-58k (estimate)
2 Weeks Ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. REPORTS TO. Executive Chef. Sous Chef. REQUIREMENTS. Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience. . SUMMARY. To provide culinary, administrative, and leadership assist...

Assistant Director of Engineering at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$178k-217k (estimate)
2 Months Ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. POSITION DESCRIPTION. Assistant Director of Engineering. DEPARTMENT. Engineering. . REPORTS TO. Chief Engineer. OVERALL RESPONSIBILITY SUMMARY. To coordinate and manage the day to day maintenance and upkeep of the hotel as it pertains to engineering and grounds, under the direction of the Engineering Management. To continuall...

Sous Chef - Wild Sea Las Olas at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$31k-39k (estimate)
2 Months Ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. . POSITION: SOUS CHEF. DEPARTMENT: CULINARY. REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. . REQUIREMENTS. Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience. . SUMMARY...

Director of Engineering at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Full Time
$178k-217k (estimate)
2 Months Ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. DIRECTOR OF ENGINEERING. Job Description. This job description provides a basic guideline of the duties, responsibilities and requirements of this position. The frequency codes assigned in the job description are. Rarely. (less than 1%). . Occasionally. (between 1% and 33%). . Frequently. (between 34% and 65%). and. Constantl...

Bartender - Boathouse at The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL | Part Time
$20k-25k (estimate)
4 Months Ago
. We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates. POSITION. BARTENDER. DEPARTMENT. FOOD & BEVERAGE. REPORTS TO. OUTLET MANAGER. SUMMARY. Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. . ESSENTIAL FUNCTIONS. Includes the following.  Other duties may be assigned. Accurate, efficient mixing of beverages. Cashier duties...
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