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14 Dining Room Manager Jobs in Saint Augustine, FL

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St. Johns Golf and Country Club
Saint Augustine, FL | Full Time
$63k-87k (estimate)
0 Months Ago
Shaner
Saint Augustine, FL | Full Time
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1 Week Ago
Chick-fil-A St. Augustine
Saint Augustine, FL | Full Time
$18k-23k (estimate)
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Troon
Saint Augustine, FL | Full Time
$70k-95k (estimate)
2 Months Ago
KRISHNA HOTEL LLC
Saint Augustine, FL | Full Time
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Peachtree Group Hospitality Management
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Peachtree Group Hospitality Management
Saint Augustine, FL | Full Time
$49k-63k (estimate)
5 Months Ago
LBA Hospitality
Saint Augustine, FL | Full Time
$27k-34k (estimate)
0 Months Ago
Charlestowne Hotels
Saint Augustine, FL | Full Time
$27k-33k (estimate)
1 Month Ago
St. Augustine Renaissance
Saint Augustine, FL | Full Time
$25k-31k (estimate)
8 Months Ago
Fairfield Inn & Suites St. Augustine I-95
Saint Augustine, FL | Full Time
$24k-29k (estimate)
0 Months Ago
Til Valhalla Project
Saint Augustine, FL | Full Time
$36k-44k (estimate)
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Cross Country Healthcare
Saint Augustine, FL | Full Time
$70k-86k (estimate)
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UF Health Flagler Hosptial
Saint Augustine, FL | Full Time
$72k-88k (estimate)
2 Days Ago
Dining Room Manager
$63k-87k (estimate)
Full Time 0 Months Ago
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St. Johns Golf and Country Club is Hiring a Dining Room Manager Near Saint Augustine, FL

St. Johns Golf and Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Compensation will be $58,000- $63,000 based on experience.
Key Responsibilities for the Dining Room Manager:
  • Supervises inventories of materials and supplies for the outlet
  • Maintains par levels based on facility needs
  • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met
  • Coordinates all group events through the Golf Tournament Coordinator
  • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
  • Ensures all equipment is in proper working order, to include beverage carts
  • Completes reports on production and necessary requisitions
  • Controls the distribution of necessary supplies
  • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
  • Ensures sanitation standards are consistently met
  • Coordinates menu planning with Executive Chef
  • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
  • Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server
  • Assures that effective orientation and training are given to each new associate
  • Develops ongoing training programs
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
  • Must be on the floor during busy meal times and required to close the bar and restaurant
  • Incorporates safe work practices in job performance

Minimum Qualifications for the Dining Room Manager:

  • High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)
  • Must be at least 21 years of age or older to meet age requirements for this position.
Other Qualifications:
  • Knowledge of Microsoft Office applications and POS system.
  • Demonstrates great customer service.
  • Ability to read and speak English may be required in order to perform the duties of the job.
  • Experience in a Private Club Environment preferred
  • Strong oral and written communication skills.

Job Summary

JOB TYPE

Full Time

SALARY

$63k-87k (estimate)

POST DATE

05/16/2023

EXPIRATION DATE

05/13/2024

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The job skills required for Dining Room Manager include Planning, Scheduling, Interviewing, Menu Planning, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Manager. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Manager job description and responsibilities

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

12/17/2021: Macon, GA

Dining room managers will need to find new ways to attract customers and keep them coming back for more.

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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

02/08/2022: Saint Petersburg, FL

Dining room managers ensure dining areas are always kept clean and tidy.

01/14/2022: Clearwater, FL

Oversees dining room operation and coordinated food service activities.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Manager jobs

Learn about the career requirements for becoming a dining room manager, and check the salary potential.

02/23/2022: Ann Arbor, MI

Some states require dining room managers to have certain certifications or licenses.

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A minimum of 3 years relevant work experience as a dining room manager.

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Ensured customer satisfaction with their dining experience.

03/11/2022: Atlanta, GA

Always Put Customer Satisfaction First.

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Step 3: View the best colleges and universities for Dining Room Manager.

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