CULINARY DIRECTOR: THE GRANVILLE INN. FOOD & BEVERAGE. . Who We Are. Granville Inn is a historic property located in the heart of Granville, Ohio, proudly serving both our hotel guests and the wider Denison University community through our long-standing partnership. Our culinary program showcases seasonally inspired cuisine, exceptional service standards, and a commitment to thoughtful hospitality reflective of the Inn’s heritage and the vibrancy...
CULINARY DIRECTOR: THE GRANVILLE INN. FOOD & BEVERAGE. . Who We Are. Granville Inn is a historic property located in the heart of Granville, Ohio, proudly serving both our hotel guests and the wider Denison University community through our long-standing partnership. Our culinary program showcases seasonally inspired cuisine, exceptional service standards, and a commitment to thoughtful hospitality reflective of the Inn’s heritage and the vibrancy...
$15.08 per hour. SUMMARY. Maintain the cleanliness and appearance of the hotel. Provide customers with quality service in a timely and friendly manner. Operated washers and dryers, loading and unloading laundry from machines according to recommended capacity. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Clean and maintain the cleanliness and appearance of the hotel lobby, hallways, public restrooms, ...
$15.08 per hour. SUMMARY. Maintain the cleanliness and appearance of the hotel. Provide customers with quality service in a timely and friendly manner. Operated washers and dryers, loading and unloading laundry from machines according to recommended capacity. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Clean and maintain the cleanliness and appearance of the hotel lobby, hallways, public restrooms, ...
JOB SUMMARY. The General Manager will lead the successful operation and administration of all hotel departments, including: Front Office, Housekeeping, Food and Beverage, Banquets, Sales & Marketing, and Engineering. Overall, this position is responsible for ensuring a consistent focus on providing an exceptional guest experience and maximizing profitability of the Hotel. To achieve desired outcomes, the General Manager will plan, implement, and ...
Director of Food & Beverage. The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Director of Food and Beverage is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service in a fine dining a...
JOB SUMMARY. The restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders, delivering food and beverages, ensuring satisfaction, and maintaining a clean and organized dining area. PRIMARY PRINCIPAL RESPONSIBILITIES. Greet all customers warmly and with appropriate greetings. Adhere to grooming and appearance standards. Prep...
Job Summary. Assists Food and beverage division in food preparation to include: prepares breakfast bar items, ensures freshness of all items, maintenance of small condiments with fresh items, garnishes all displays, ensures refrigeration of appropriate items immediately, ensures a safe and clean work area, and performs any other special assignments or directions as required. Ability to interact with other associates and guests successfully. Quali...
JOB SUMMARY. The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed. This position will be responsible for the following. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Ensure the proper setup of dining room. Promptly greet guests and patrons personally as they enter the establish...
The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Supervisor is responsible for maintaining high standards of guest services, safety, and cleanliness, and have the ability to work flexible hours, weekends, holidays and late nights. The Supervisor is to ensure that...
