This is a multi-property position for The Spectator Hotel and French Quarter Inn, two sister luxury boutique hotels in downtown Charleston, SC, in which the Director of Housekeeping is expected to direct and manage the daily operations of the entire Housekeeping operation (including in-house laundry) and reports directly to the General Manager. . The Housekeeping Director is responsible for managing the daily operations of the Housekeeping depart...
SUMMARY. Maintain the cleanliness and appearance of the hotel exterior. Provide customers with quality service in a timely and friendly manner. Operating various lawn equipment including pressure washer, lawn mower, weed wacker, etc. ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. Clean and maintain the cleanliness and appearance of the hotel exterior including walkways, pool area, parking lot and publi...
Description. The position of the bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding the local craft beers and wines offered. ESSENTIAL DUTIES AND RESPONSIBILITIES. . Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers’ needs and preferences and make recommendations. Mix ingredien...
COMPETITIVE HOURLY WAGES. Located in the Heart of Surfside Beach, accessible via the Bus Route. A great place to work and meet new friends. Work hours 9-5pm and 3pm -11pm. PTO for ALL employees part-time and full-time, Benefits available for full-time associates, Monthly appreciation luncheons. BASIC FUNCTION. The Laundry Attendant position is responsible for cleaning and monitoring the hotel linens and terry by washing, drying, and ironing. Time...
The Loutrel and The Veranda Lounge seek a dynamic Director of Food & Beverage / Chef to elevate our growing F&B program. This hands-on role blends culinary and beverage innovation, leading a passionate team across our lounge, rooftop, and events. With two Michelin Keys, we’re pushing hospitality boundaries through exceptional menus, cocktails, and experiences. If you excel in both kitchen and front-of-house leadership, balancing creativity and co...
Are you looking to grow your career while opening and working at the f irst net-zero energy hotel in the United States. What about working for an employer that respects your knowledge and entrepreneurial spirit yet provides a framework of guidance and support. Hotel Marcel, Tapestry Collection by Hilton. The Hotel Marcel is a historic rehabilitation and adaptive reuse of the mid-century modern Armstrong Rubber Company Building aka Pirelli Buildin...
Pay Rate. $14.81 per hour plus tips. Summary. The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the restaurant and escort them to their table. The Host is to ensure that all guests’ needs and expectations are exceeded, and to efficiently and effectively resolve any issues to the guest’s satisfaction. S / he will be responsible for the ...
BLDG Restaurant, located within Hotel Marcel—the first net-zero energy hotel in the U.S.—seamlessly blends architecture, cuisine, and cocktails. With a focus on fresh, locally sourced ingredients and an all-scratch kitchen, we offer a dynamic and supportive environment for growth and innovation. We are seeking a Restaurant Supervisor who will lead by example, ensuring smooth daily operations, upholding service standards, and fostering a positive ...
Summary. The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the restaurant and escort them to their table. The Host is to ensure that all guests' needs and expectations are exceeded, and to efficiently and effectively resolve any issues to the guest's satisfaction. S / he will be responsible for the following. ESSENTIAL DUTIES AND RESPO...
Starting wage of $15.50 / hr plus tips. Competitive benefits include paid time off, staff meal and travel perks. Summary. The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the restaurant and escort them to their table. The Host is to ensure that all guests' needs and expectations are exceeded, and to efficiently and effectively resolve...
The Bar Manager will supervise the daily operations of the lounge to achieve customer satisfaction, quality service, compliance with company policies and procedures and federal, state and local regulations, while meeting/exceeding financial goals. The Bar Manager is accountable for ensuring that guest interactions with Lounge employees are handled properly, and that the experience is a pleasant one for patrons. This is accomplished by overseeing ...
Job Title: Vice President of Food & Beverage. Company: Charlestowne Hotels. Location: Mt. Pleasant, SC. Reports to: Chief Operating Officer. About Us. Charlestowne Hotels is a leading full-service hospitality management company dedicated to creating and managing exceptional hotel experiences across our diverse portfolio. We value our team and believe that our people, at both the home office and our properties, are our greatest asset. Position Ove...
