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Springmoor Life Care Retirement Community is one of the Triads Leading Retirement Care Facilities in the Raleigh, NC area. Our teams are staffed with personable, responsive professionals in their field who take pride in creating an environment that supports a healthy, happy, active lifestyle.
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
What WE Offer: Benefits, 401K, A Great Working Environment, Recognition and Appreciation.
Job Duties:
Requirements and skills
Supervises large-scale batch cooking.
Assist in all phases of planning, ordering, inventory, and food prep.
Motivates, trains, develops, and directs back of the house kitchen operations.
Other
$36k-48k (estimate)
12/30/2022
05/02/2024
springmoor.org
RALEIGH, NC
200 - 500
1984
DAVID AMMONS
$10M - $50M
The job skills required for Sous Chef include Food Preparation, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.