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Job Listing: Sous Chef I @ Sodexo Live!
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Sous Chef l for the for the Birmingham Jefferson Convention Complex, Protective Football Stadium, and the Legacy Arena.
Salary Range: $55,000 - $65,000 Health benefits
The Convention Center Complex includes 220,000sqft Exhibition Hall, 100,000sqft in 74 Meeting rooms, 3,000 Seat Concert Hall, 1,000 Seat Theatre, a brand new 45,000 seat Football Stadium that features 36 suites and a 1,200-person club area. This stadium is home to UAB Football as well as other sporting events and concerts. The property also contains the Legacy Arena. The estimated revenue is $10 to $12 million a year.
With over $300M invested into these facilities they host Major Concerts, NCAA Basketball, and the 2022 World Games. Some stadium facts below.
Protective Football Stadium: Type of Events- 5 UAB football games, Birmingham Bowl plus other Events. 36 Suites, 1,700 person club, 47,000 capacity, 17 Concession Stands.
Legacy Arena: Type of Events- G-League Basketball, Concerts, College Basketball. 18,000 seat capacity. 12 suites, 2 Clubs, and 9 Concession Stands.
Principal Function
The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensureproper safety and sanitation in kitchen. The Sous Chef will assist special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Responsibilities:
Qualifications:
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Full Time
$35k-46k (estimate)
07/18/2023
04/09/2029
The job skills required for Sous Chef I include Presentation, Food Preparation, Leadership, Catering, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef I positions, which can be used as a reference in future career path planning. As a Sous Chef I, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef I. You can explore the career advancement for a Sous Chef I below and select your interested title to get hiring information.