POSITION SUMMARY

Bruno Hospitality is seeking an experienced and passionate Jr. Sous Chef to join our team in the fast-paced kitchen. The Jr. Sous Chef will work closely with the Sous Chef/Executive Chef to oversee all aspects of kitchen operations and food preparation. This position is a full-time salaried position and operates in a professional kitchen environment in Birmingham, Alabama.

PRIMARY RESPONSIBILITIES:

• The Jr. Sous Chef should have solid knowledge of food and beverage and a proven track record of working in a professional kitchen
• Food prep for large scale catering events
• Take inventory of all items required for station set-up and determine those items that require preparation
• Responsible for ensuring that food that leaves the kitchen is of the highest quality. The Jr. Sous Chef will be responsible for ensuring that portions are correct and the food is presented in an attractive manner
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis
• Notifies Sous Chef of expected shortages
• Work closely with the Sous Chef and Executive Chef on menu preparation and procedures
• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
• Work from a production sheet provided by the Catering Director
• Ensure proper equipment operation/maintenance
• Attends kitchen staff meetings and offers suggestions for improvements.
• Other tasks as assigned by Executive Chef and/or Sous Chef

QUALIFICATIONS & EXPERIENCE:

• Flexible schedule – must be able to work days, nights, weekends and holidays as needed. Be able to adjust to rapidly changing workflows.
• Knowledge of food safety and sanitation guidelines
• Ability to work in standing position for long periods of time. Be able to reach, bend, stoop, and frequently lift 35 pounds and occasionally lift/move up to 50 pounds
• Maintain effective working relationship with kitchen management and catering staff.
• Ability to communicate well and professionally with others and promote a positive work environment.
• Advanced understanding of professional cooking, equipment and knife handling skills.
• Ability to work calmly and effectively under pressure.

SALARY & BENEFITS:

Salary pay will be commensurate with overall qualifications and experience. Bruno Hospitality benefits include: Medical, Dental, Vision & Disability Insurance, 401(k) with match after waiting period (90 days), Paid Holidays and Paid Vacation.