Houchens Industries was originally founded in Glasgow, Kentucky by Ervin G. Houchens in 1917 as Houchens Foods.

​A century later, Houchens Industries operates more than 400 retail grocery, convenience, and neighborhood market stores across 16 states. Complemented by a strong foundation of diverse companies and 18,000 employees corporate-wide, Houchens Industries is listed by Forbes as one of the largest 100% employee-owned companies in the world.

Deli/Bakery Manager

Job Summary:

Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

Duties:

· Plans and prepares food for customers.

· Makes out orders and checks the orders to make sure what is received is what was ordered.

· Clean and organize kitchen to keep free from safety hazards

· Interacts and educates deli clerks on food preparation tips.

· Shops for food items for steam table and cases.

· Make sure staff has started their jobs for the day’s business.

· Inventories all kitchen items and ensures that they are placed back in proper room after use.

· Follow any other job-related instructions and to perform any other job related duties requested by their supervisor.

· Makes the pulls and puts out fresh product.

· Make out schedules

· Analyze labor, gross profit, supply cost to ensure maximum profitability.

· Merchandise Departments for sales and gross profit. Price/ Tag/ Sign Verification .

· Work toward, Full-Fresh-Clean

· Makes sure all products are of the highest quality possible.

· Present food in an appealing fashion.

· Organize all food items and utensils.

· Train new employees.

· Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints in a professional manner.

· Maintain a neat, clean and organized department.

· Follow sanitation laws.

· Follow all applicable city, county, state, and federal laws.

· Properly record all hours worked. Verify and sign the time ticket report.

· Perform other related tasks as requested by management.
Responsible for controlling expenses and inventory shrink.

· Observe scheduled shift hours that would best suit deli operations to insure taking care of our customers.

· Other job-related tasks as assigned.

EOE

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Deli: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Hartselle, AL 35640: Relocate before starting work (Required)

Work Location: In person