SUMMARY

A Restaurant Server is responsible for the experience of the guest. With full knowledge of all menus, food, wine, beer, and spirits, the restaurant server is also a representative of Leverage Hospitality.

SPECIFIC DUTIES & RESPONSIBILITIES (to include, but not limited to):

I. Customer Service

Consistently following established sequence of service to provide the highest level of service to our guests

Building and establishing a personal clientele through guest interaction, name/face recognition

Anticipating guests needs and responding appropriately

Responsible for a cash bank to insure quick service for our cash paying guests

II. Shift Responsibilities

Performing all opening and closing duties daily

Maintaining cleanliness of shift area and service bar/stations

Working as a team to insure the highest level of guest satisfaction

Following all policies and procedures set forth by the company

Following all health and safety regulations

Communicating effectively with management and team members alike

Maintaining the highest level of professionalism with both guests and team members

Responsible to comply with all managers and direct supervisor requests

III. Technical Knowledge

Restaurant servers must possess a working knowledge of the systems used within our company. In particular the cocktail server must be proficient in the following:

Opening and closing procedures

Food knowledge

Beverage knowledge

POS System

Cash handling procedures

Job Type: Full-time

Pay: From $8.25 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person