Job Description - Service Assistant. Report To: General Manager, Manager. Job Summary. Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Job Functions. Maintains landscape. Sweeps, scrubs and cleans curbs, building pad, and dumpster area. Racks, washes and sanitizes dishes, pots, pans, and utensils within prescribed standards for cleanliness and efficiency. Clears add cleans tables. Carries hays of dishes to t...
Job Description - Server. Report To: General Manager, Manager. Job Summary. Greets customers and serves food and beverage orders in a friendly and efficient manner. Job Functions. Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils (i.e. follows the complete service cycle). Prepares appetizers, desserts, an...
POSITION TITLE: Restaurant Manager. REPORTS TO. General Manager. POSITION STATUS. Exempt. POSITION REQUIREMENTS. 50 – 55 hrs per week / Nights, Weekends, & Holidays (Required). POSITION SUMMARY. This position with General Manager’s guidance is responsible to support all elements of day-to-day operations. including increasing sales, meeting profit objectives, execution of the new program, and ensuring guest satisfaction. Other duties may be assign...
Lead cook characteristics. Hospitality. Cheerfully corrects mistakes in a hospitable manner regardless of whose mistake it is. Practices the 5-foot rule when on the floor. Interacts with guests and coworkers in a polite way. Exceeds guests expectations. Outstanding sense of urgency. Takes pride in knowing and practicing the job standards with few errors. Meets time standards. Meets plate presentation standards. Cheerfully accommodates guests spec...
Job Description - Service Assistant. Report To: General Manager, Manager. Job Summary. Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Job Functions. Maintains landscape. Sweeps, scrubs and cleans curbs, building pad, and dumpster area. Racks, washes and sanitizes dishes, pots, pans, and utensils within prescribed standards for cleanliness and efficiency. Clears add cleans tables. Carries hays of dishes to t...
PIC. Being a PIC is a responsibility that is very important. This is one of the steps that will help with career advancement. This position is to be held as acting manager and you will be required to follow management procedures and policies. At any time any of these policies are violated, you may be removed from this position. . There are specific requirements that must be done and you will be reviewed on. . Guest Service. Associate Directio...
Accountability. Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee selection, retention, continuous operational improvement, and a strong commitment to hospitality and guest satisfaction. General Managers must have a ...
Accountability. Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee selection, retention, continuous operational improvement, and a strong commitment to hospitality and guest satisfaction. General Managers must have a ...
Job Description - Server. Report To: General Manager, Manager. Job Summary. Greets customers and serves food and beverage orders in a friendly and efficient manner. Job Functions. Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils (i.e. follows the complete service cycle). Prepares appetizers, desserts, an...
Job Description - Server. Report To: General Manager, Manager. Job Summary. Greets customers and serves food and beverage orders in a friendly and efficient manner. Job Functions. Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils (i.e. follows the complete service cycle). Prepares appetizers, desserts, an...
Job Description - Host/Hostess. Report To: General Manager, Manager. Job Summary. Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction. Job Functions. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash...
Job Description - Host/Hostess. Report To: General Manager, Manager. Job Summary. Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction. Job Functions. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash...
