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Job Summary |
Under supervision, prepares, bakes and/or cooks food items for meal service as directed.
Education |
Chef (I) & (II) | ||
Education Type | Program of Study | Required/Preferred |
High School Diploma or G.E.D. | N/A | Preferred |
Chef (III) | ||
Education Type | Program of Study | Required/Preferred |
High School Diploma or G.E.D. | N/A | Required |
Culinary Degree or Advanced Certification | Culinary | Required |
Experience |
Chef (I) | ||
Number of Years | Type of Experience | Required/Preferred |
1 | Foodservice, Cook | Preferred |
Chef (II) & (III) | ||
Number of Years | Type of Experience | Required/Preferred |
≥1 | Ability to teach and train new hires | Required |
≥1 | Read and follow recipes as directed | Required |
Certification & Licensures |
Chef (I) | |
Type | Required/Preferred |
Texas Food Handler’s Certification | Required, within 30 days of start date |
Chef (II) | |
Type | Required/Preferred |
Texas Food Manager Certification | Required, within 90 days of start date |
Chef (III) | |
Type | Required/Preferred |
Texas Food Manager Certification | Required, within 90 days of start date |
Culinary Degree or Advanced Certification | Required |
Full Time
$42k-55k (estimate)
04/24/2023
06/24/2024