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Pastry Cook

Rancho Mirage, CA | Full Time
13 Days Ago

Job Description

Career Fair
Thursday, September 8th | 10am - 6pm
Please join us for an in-person Career Fair next week, dates and times noted above! Apply directly on our website at
Pre-Opening Office | 70225 Highway 111, Suite D, Rancho Mirage, CA 92270
COVID-19 Considerations
Must present proof of full vaccination course

Position Description

The pastry cook is responsible for the daily preparation, maintenance, upkeep and breakdown of the pastry station. The cook is to follow recipes provided by the department and also be creative and implement new ideas to the program. This position will service all guests needs and liaison with other departments accordingly. They must be able to communicate effectively with the team to ensure a seamless experience.



  • Run the day-to-day operation of the station in the kitchen
  • Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards. Complete station setup is expected for all meal periods
  • All food items must be prepared and maintained according to all health code standards
  • Leadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
  • Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
  • Teamwork - Develop and promote teamwork and cooperation among co-workers
  • Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company
  • Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces
  • Other duties as assigned



  • Ideal candidate will have 1-3 years pastry cook experience in upscale establishment, wine wine/beer/spirit knowledge
  • Hotel/resort experience preferred
  • Must be able to be on feet for entire shift and communicate with guests appropriately and effectively
  • Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings
  • Must be able to obtain any required food handing or alcohol serving certifications required by local or state agencies.



About Sensei

Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing.

Based on Dr. Agus’ philosophy, Sensei believes we can guide our guests to greater wellbeing by offering experiential movement, rest and nourishment classes and programs. The launch of the Retreats wellness brand took place on Lana’i, Hawaii in partnership with Four Season’s lodging and food offerings by Nobu.  In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities. In addition, Sensei will run the F&B operation, as part of a licensing agreement with Nobu. Sensei programs and continuing learning sessions are high-touch, evidence-led and supported by the latest technology.  You can read our story here.


Traits We Value 

  • Loves a good challenge
  • Resourceful and adaptable
  • A strong sense of curiosity
  • Embraces feedback and constantly seeks to improve
  • Collaborative and knows how to get things done as part of a team


Compensation & Benefits  

  • Competitive compensation and benefits package
  • 401k and FSA plans
  • Subsidized gym membership
  • Wellness Benefit


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, sex (including gender identity or expression; pregnancy, childbirth, or related medical conditions), sexual orientation, age, religion, color, ancestry, disability (including association or relationship with an individual with a disability), marital status, National Guard obligation, genetic test results, arrest and court records, reproductive health decision, domestic or sexual violence victim status, breastfeeding requirements, assignment of income for child support obligations, or credit history or report.

Skills for Pastry Cook

The job skills required for Pastry Cook include Customer Service, Presentation, Leadership, Teamwork, nutrition, Communicates Effectively etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.

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Career Path for Pastry Cook

The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Banquet Chef Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.