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Seeking Exeutive Chefs for multiple new and exciting concepts ! For more information email resumes to ta@schulson.com
Summary/Objective
The Executive Chef is responsible for all culinary activities for the restaurant.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory Responsibility
This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
For more information on the Schulson Collective please visit www.michaelschulson.com.
Full Time
$84k-112k (estimate)
08/09/2023
06/15/2024