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Summary/Objective
The Culinary Director is responsible for all culinary activities of Schulson Collective. This position will oversee all activity in the kitchens, train personnel, plan menus, oversee product purchasing and manage culinary budget. Prior experience directing for a large muti-unit restaurant group is required.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory Responsibility
This position manages all restaurant Executive Chefs and is involved in the planning, hiring, training and development of kitchen staffs.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking
Required Education and Experience
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Full Time
$87k-120k (estimate)
04/15/2023
05/22/2024
The job skills required for Culinary Director include Planning, Purchasing, Food Preparation, Menu Development, Verbal Communication, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Director. Select any job title you are interested in and start to search job requirements.
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Culinary Director oversees the creation and preparation of food.
03/23/2022: Saint Cloud, MN
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01/28/2022: New Orleans, LA
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