Director of Culinary Operations. . Job Description. . The Director of Culinary plays a key role in ensuring that Servedwell Hospitality food standards and kitchen operations delivers on our promise of best-in-class food and excellent culinary operations everyday. . This role is both a development and an operational role. It is expected that about 75% of the time will be spent in the field across various kitchens working alongside chefs to refine ...
Job Description: Director of Culinary Operations. About LOS TACOS No. 1. LOS TACOS No. 1 is an expanding restaurant group with multiple locations in Manhattan serving Mexican tacos in a vibrant atmosphere. The company started after three close friends from Tijuana, Mexico and Brawley, CA realized the need for truly authentic Mexican tacos on the East Coast. The company is passionate about making every guest at LOS TACOS No. 1 feel like they have ...
Brown University. To view the full job posting and apply for this position, go to: https://brown.wd5.myworkdayjobs.com/en-US/staff-careers-brown/job/Sharpe-Refectory/Director-of-Culinary-Operations_REQ205016. Job Description. The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining. The Director of Culinary is res...
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Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details Position: Director of Dining Services ...
Position Title: Director of Culinary OperationsSalary: $130,000 to $140,000 Other Forms of Compensation: Sign-on Bonus and Relocation Allocation Our Passion is Food. At Bon Appetit Management Company we are committed to two things, great food and outstanding service. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissarie...
Position: Director of Culinary Operations. Joseph’s Classic Market is a family-owned chain of gourmet markets with four retail locations in Palm Beach County and a centralized kitchen and bakery production facility. We are committed to delivering the highest quality food and exceptional customer service. As a key member of our leadership team, the. Director of Culinary Operations. plays a vital role in ensuring excellence across all culinary oper...