Director of Culinary Operations. . Job Description. . The Director of Culinary plays a key role in ensuring that Servedwell Hospitality food standards and kitchen operations delivers on our promise of best-in-class food and excellent culinary operations everyday. . This role is both a development and an operational role. It is expected that about 75% of the time will be spent in the field across various kitchens working alongside chefs to refine ...
It all starts at the door before the guests even arrive. Having a plan and knowing what is coming. Being proactive, detail oriented, moving with a sense of urgency, anticipating guests needs, and genuinely caring about the guest experience. A host is more than a body who greets and seats. The host is the first point of contact establishing someone’s first impression of The Brotherhood. By being personable, taking a few seconds to learn something ...
