Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Controller Job Description: The Controller position here at Schulson Collective will report directly to the CFO. They are responsible for overseeing Schulson Collecitve's finanical operations, ensuring accuracy, compliant & efficiency in financial reporting and accounting practices. 

Responsibilities:

1. Financial Reporting: Prepare and analyze monthly, quarterly, and annual financial statements in accordance with Generally Accepted Accounting Principles (GAAP) or other applicable accounting standards.

2. Budgeting and Forecasting: Develop and manage the organization's budgeting process, working closely with department heads to establish financial goals and projections. Monitor actual performance against budget and provide variance analysis.

3. Financial Analysis: Conduct financial analysis to support strategic decision-making, including profitability analysis, cost analysis, and trend analysis. Provide insights and recommendations to improve financial performance.

4. Internal Controls: Establish and maintain internal controls to safeguard assets, ensure the integrity of financial information, and comply with regulatory requirements. Conduct periodic audits to assess the effectiveness of internal controls.

5. Compliance: Ensure compliance with all relevant laws, regulations, and accounting standards. Stay abreast of changes in accounting regulations and implement necessary changes in financial reporting practices.

6. Cash Management: Manage cash flow and liquidity to meet the organization's operating and investment needs. Develop cash flow forecasts and monitor cash balances to optimize cash utilization.

7. Tax Planning and Compliance: Coordinate with external tax advisors to ensure timely and accurate preparation and filing of tax returns. Develop tax strategies to minimize the organization's tax liabilities while maintaining compliance with tax laws.

8. Financial Systems: Oversee the implementation and maintenance of financial systems and software to support efficient and accurate financial reporting and analysis.

9. Team Leadership: Manage and mentor the accounting and finance team, providing guidance and support to ensure their professional development and performance.

Qualifications:

• Bachelor's degree in Accounting, Finance, or related field; CPA designation preferred.
• Minimum of 4 years of progressive experience in accounting and finance roles, with at least 2 years in a managerial or supervisory capacity.
• Previous experience working with restaurant financials including tips, profit & loss, and food/ labor cost analysis
• Thorough understanding of GAAP and financial reporting requirements.
• Strong analytical and problem-solving skills, with the ability to interpret financial data and provide actionable insights.
• Excellent communication and interpersonal skills, with the ability to interact effectively with internal and external stakeholders.
• Proficiency in financial software and Microsoft Excel; experience with ERP systems preferred.

Attributes:

• Detail-oriented and highly organized.
• Ability to work effectively under pressure and meet tight deadlines.
• Strong leadership and team-building skills.
• Ethical and professional conduct.
• Continuous learner, staying updated on industry trends and best practices.