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JOB SUMMARY
Responsible for analyzing Restaurant menu offering to creative ways to enhance. Work with department management team in developing menu, advising on creation of recipes, portioning and pricing. Responsible for ordering food and maintaining inventory as assigned Training on food safety and preparation of foods.
UNIQUE JOB REQUIREMENTS
Must be able to work flexible hours, weekends and holidays. Must be Guest oriented. Flexible schedule 7 days a week. Must obtain a ServSafe manager certification within 30 days of hire, or show proof of existing ServSafe manager certification.
JOB TASKS
QUALIFICATIONS, TRAINING AND EXPERIENCE
Must excel at providing outstanding Guest Service. Six years cooking in the culinary industry with at least two to four years in supervisory capacity. One year experience working in a high volume food production environment.
KNOWLEDGE SKILLS AND ABILITIES
PHYSICAL REQUIREMENTS
LICENSES AND INSURANCE
Possess and maintain a valid California U.S. Driver's License at the time of hire. Required to maintain automobile liability coverage with a minimum of $15,000.00 bodily injury one person/$30,000.00 bodily injury total accident/$5,000.00 property damage coverage per California’s minimum liability insurance requirements. (Required if the employee will at anytime use own vehicle to perform company business functions.)
TESTING UPON HIRE
Full Time
Sports & Recreation
$80k-110k (estimate)
04/03/2024
06/02/2024
sfbayfun.com
Santa Cruz, CA
<25
Sports & Recreation