234 Line Cook Jobs in New York, NY
San Sabino is Hiring a Line Cook Near New York, NY
The newest Quality Branded & sister restaurant to Don Angie, San Sabino is currently seeking full-time Line Cooks! San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All applicants should have a minimum of 2 years New York restaurant experience.
- The ideal candidate has at least 2 years of line cook experience.
- Must be able to work nights, weekends and holidays.
- Fine dining experience is a plus but not required.
Come join the teamand work with the chefs who have been named 2018 Game Changers by Star Chefs and semi-finalists for James Beard, Best New Chef!
Our great perks and benefits include:
- Employee Dining Discounts in all our restaurants
- Dining Benefit:Every year on your work anniversary, Dinner on us in your restaurant: up to $500 value.
- Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
----------------------------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Don Angie, Zou Zou's, Chez Zou, Kini's, Cretans, Chez Roc and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Job Summary
Full Time
$38k-47k (estimate)
01/04/2024
07/11/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
