41 Line Cook Jobs in Portland, OR
Sage Hospitality is Hiring a Line Cook Near Portland, OR
The Courtyard Portland City Center is a unique downtown Portland hotel. Not your typical Courtyard! Our 256 room, high rise hotel is located in the heart of downtown Portland and offers all the services and amenities of a full service hotel. We embody that unique vibe that is the best of Portland. Our dynamic, values-driven team works together to provide every guest with a truly warm experience.
Job Overview:To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities:- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits:The Perks:
- $50 discounted Tri-Met monthly pass
- Drastically reduced hotel rates for you and your friends & family at Marriott Hotels
- Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)
- 2 Weeks Paid Vacation per year
- Paid Sick Time
- Paid Holidays
- Medical, Vision & Dental Insurance
- Complimentary Parking at Hotel Garage
- Referral Bonus Eligible
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Job Summary
Full Time
$32k-39k (estimate)
05/06/2024
05/19/2024
sagehospitality.com
VALDOSTA, GA
3,000 - 7,500
1984
Private
$200M - $500M
Hospital
Related Companies
About Sage Hospitality
Sage Hospitality is a provider of hospitality management, investment and development services.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
