SAGE Dining Services® is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences.

something we believe in providing at every meal and catering opportunity. We are seeking an experienced Executive Chef with high volume, high-end catering experience for an exclusive private boarding / day school in Hagerstown, MD.

Our Managers have drive and passion for what they do. They design menus that reflect the communities they serve. They write these menus at the venue.

Our Managers hire their teams, manage orders, inventory, catering, and lead talent management. Our Managers care about their campus communities, and the relationships they form make the career choice to work for SAGE that much more enjoyable.

Our clients are appreciative, as they see the hard work that we produce at every meal, and they see the passion we put into our scratch menus.

If you are tired of restaurant life and want to explore campus dining, apply today by posting your resume. Watch some of the videos on our website to see if what we offer is what you need for your life.

This is a seven day a week operation, so the schedule would include at least one weekend day. Special catering events take place during the shift, weeknights or weekends.

Pay Type :

$60,000 - $75,000 Salary

Time Commitment : Full Time

Full Time

What you'll get :

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What you'll do :

• Plan cycle menus and lead daily production (hands on).
• Enforce safety protocols and lead by example.
• Deliver an outstanding example of customer service to your team and to the community we serve.
• Manage ordering and inventory.
• Deliver incredible catering events rivaling 5 star restaurants.
• Participate in the interviewing, hiring, training and ongoing mentoring of the team.
• Participate in general location management with the Food Service management team.

What you'll need :

• Customer service skills
• High end catering and high-volume banquet experience.
• Substantial culinary knowledge : trends, techniques, and processes.
• Menu planning and production experience.
• Minimum five years culinary experience.
• Minimum five years managing others in the kitchen.
• Ability to lead, not manage others and to mentor the team.
• Desire to mentor the team and lift others to continue a culture of extreme ownership.
• Happy disposition, both for community and team interactions.
• Awesome references and solid resume.
• Current ServSafe® certification, as well as local health department certification, where required.

Last updated : 2024-05-21