Baker / Pastry Chef

General role: Organize and execute baking needs for a restaurant.

Employment: Full Time Seasonal December 1st - Mid April

Essential Duties and Responsibilities:

• Plan & prepare consistent, great tasting, visually appealing made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
• Skilled in various forms of baking production & equipment operation
• Ensure the proper HACCP handling and labeling of food
• Maintain organization, cleanliness, and sanitary conditions of kitchen areas
• Manage inventory levels for both raw and production materials
• Successfully direct and oversee subordinate staff
• Assist chefs as necessary

Qualifications:

• Similar prior baking experience
• Adaptability
• Decision-making, planning, and problem-solving skills
• Self-motivated
• Efficient time management
• Positive can do, get it done attitude
• Great teamwork skills and attention to detail
• Strong/effective interpersonal communication skills
• Must be able to obtain a valid Utah food handler permit
• Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule

• Set your own exact hours, generally 2:00 am – 11:00 am, or until tasks complete
• Weekend and Holiday work required.
• No vacation as this is a seasonal position.

Accommodations

• This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
• Ski pass included