Baker's Assistant

General role: Support head baker in producing baked goods for lodge.

Employment: Full Time Seasonal December 1st- Mid April

Essential Duties and Responsibilities:

• Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
• Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
• Ensure the proper HACCP handling and labeling of food
• Maintain organization, cleanliness, and sanitary conditions of kitchen areas
• Assist chefs and kitchen staff as necessary
• Follow both written and verbal directions

Qualifications:

• Prior kitchen experience
• Adaptability
• Self-motivated
• Efficient time management
• Great teamwork skills and attention to detail
• Positive can do, get it done attitude
• Strong/efficient interpersonal communication skills
• Must be able to obtain a valid Utah food handler permit
• Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule

• Exact hours set by lead baker, generally 2:00 am – 11:00 am, or until tasks complete
• Weekend and Holiday work required.
• No vacation as this is a seasonal position.

Accommodations

• This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
• Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
• Ski pass included