• Oversee the day-to-day operations of Laurel Bakery and the all-day cafe, ensuring the highest standards of service, quality, and efficiency.
• Manage inventory, procurement, and supply chain logistics to optimize cost and ensure the availability of high-quality ingredients and materials.
• Implement and maintain robust systems for order processing, delivery, and customer service, with a focus on scalability and customer satisfaction.

• Develop and implement strategies for operational excellence, revenue growth, and brand enhancement across both locations.
• Ensure the seamless integration of the bakery's wholesale operations with the cafe's dining and delivery services, creating a cohesive brand experience.
• Monitor market trends and competitor activities to identify opportunities for innovation and improvement.

• Provide leadership and direction to the cafes' floor manager, fostering a culture of excellence, accountability, and teamwork.
• Recruit, train, and develop staff, ensuring a high level of expertise, motivation, and performance across all roles.
• Cultivate a positive and inclusive work environment that encourages innovation, feedback, and personal growth.

• Prepare and manage budgets, financial reports, and forecasts, ensuring the profitability and financial health of both ventures.
• Implement effective cost-control measures and financial strategies to maximize revenue and minimize expenses.

• Champion the delivery of outstanding guest experiences, from the quality of food and beverages to the ambiance and customer service.
• Actively engage with guests to gather feedback, resolve issues, and foster a loyal customer base.

• Proven experience in a general management role within the hospitality industry, preferably with experience managing multiple locations or diverse food service operations.
• Strong leadership skills and the ability to manage, motivate, and develop a diverse team.
• Excellent organizational, strategic planning, and problem-solving skills.
• Commitment to high standards of quality, service, and operational excellence.
• Knowledge of the Brooklyn dining scene and the hospitality industry's latest trends and best practices is a plus.

Join us at Redwood Hospitality as we embark on this exciting journey. If you're a forward-thinking leader with a passion for hospitality and innovation, we'd love to hear from you.