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Using food items prepared by himself or by prep cooks, the line cook cooks or prepares dishes for serving to guests. Prepares food items in quick, timely order and maintains high standards for food products exiting kitchen.
1. Produces superior quality foods with short ticket times (pertaining to a la carte or restaurant service).
2. To use product efficiently and cost effectively; reviews with Executive Chef as required.
3. Ensures that prep cooks and dishwashers are working to compete all duties and assigned tasks or are dismissed if not needed.
4. Maintains a clean, sanitary and well-stocked station and coolers.
5. Completes all tasks efficiently under pressure while demonstrating teamwork and a positive attitude.
6. Completes all tasks in an organized manner with minimal supervision.
7. Demonstrates an excellent work ethic.
8. Honors any supervisor’s reasonable request.
9. Certain uniform components are issued by the hotel, others to be provided by the server; hotel issued items should be worn only during hotel shifts. The uniform should be maintained in “like new” condition by the employee, following proper laundering and care instructions. This is a critical component of portraying the professionalism that is required of all hotel positions.
10. For safety purposes non-slip shoes are required
11. Performs to the specifications of Hilton Garden Inn, North Carolina State and Local Food safety laws.
12. Required food safety course (i.e. Servsafe) for proper job routine.
13. Required OSHA Safety data Sheets training. Which would include-Fire Safety, Hazardous Waste (i.e. Blood Borne Pathogens), Chemical Spills and Handling, Choking, and Weather and Threat Procedures
Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail – all team members are evaluated against this standard. Be aware of, act on and/or report any issue that affects safety of guest or team member.
Look for ways to continuously refine and improve our standards and ability as a team to exceed client expectations – our ability to successfully compete for business and build loyalty depends on this attribute.
A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.
High School diploma or GED; and one to three months related experience and/or training; or equivalent combination of education and experience.
1. Ability to read, write in English, perform mathematical computations such as adding, multiplying.
2. Ability to prepare food items to specific requirements with no or minimal waste.
3. Ability to calibrate a thermometer
4. Ability to cook meat to temperature.
5. Ability to grill, sauté, braise, sear, and roast.
6. Ability heat, chill, reheat, and maintain proper food handling temperatures.
7. Knowledge of food preparation knife skills (minimum of two years required).
Physical and Mental Demands and the Environmental Factors
Occasional (1 – 33% of the time)
Frequent (34 – 66% of the time)
Constant (67 – 100% of the time)
1. _O__ Requires bending or twisting
2. _F__ Requires walking and running
3. _F__ Requires kneeling, crouching, stooping or crawling
4. _C__ Requires repetitive movement
5. _C__ Requires standing
6. _C__ Requires using hands to handle, control, or feel objects, tools or controls
7. _O__ Requires working outside in all types of weather conditions
8. _C__ Subject to cuts, burns, and bruises
1. Kitchen environment including hot areas (i.e. steam), hot tools, hot plates, sharp knives, chemicals, and moving machines tools
2. Flexible schedule can vary from week to week; work required on weekends and holidays.
Other
$31k-38k (estimate)
11/17/2022
06/02/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.