Tazza Kitchen Jobs

Tazza Kitchen is hiring friendly part-time hosts to expand our Front of House team. We are looking for energetic, people loving folks who embody. Heads Up Hospitality. and teamwork. One of the most important positions in the restaurant, hosts help create a friendly, positive experience from the moment guests enter the restaurant to the time they leave. If you enjoy teamwork, have an eagerness to learn about food and beverage, have the ability to ...

Tazza Kitchen is hiring friendly part-time hosts to expand our Front of House team. We are looking for energetic, people loving folks who embody. Heads Up Hospitality. and teamwork. One of the most important positions in the restaurant, hosts help create a friendly, positive experience from the moment guests enter the restaurant to the time they leave. If you enjoy teamwork, have an eagerness to learn about food and beverage, have the ability to ...

Line CookTazza Kitchen in Henrico, VA is seeking part-time and full-time line cooks to join our kitchen team. Starting hourly wage: $17-$22/hourResponsibilities include: learning all recipes, sourcing and cooking techniquesadhering to standards of quality, sanitation and safety protocolscross training in all stations - salad, sauté, plancha and wood ovenassist with inventory managementassist with prep and dishwashing when neededWe offer some of ...

Line CookTazza Kitchen in Henrico, VA is seeking part-time and full-time line cooks to join our kitchen team. Starting hourly wage: $17-$22/hourResponsibilities include: learning all recipes, sourcing and cooking techniquesadhering to standards of quality, sanitation and safety protocolscross training in all stations - salad, sauté, plancha and wood ovenassist with inventory managementassist with prep and dishwashing when neededWe offer some of ...

Tazza Kitchen. in. Cary, NC. is seeking part-time and full-time line cooks to join our kitchen team. Starting hourly wage: $17-$22/hour. Responsibilities Include. learning all recipes, sourcing and cooking techniques. adhering to standards of quality, sanitation and safety protocols. cross training in all stations - salad, sauté, plancha and wood oven. assist with inventory management. assist with prep and dishwashing when needed. We offer some ...