Responsibilities:

1. Culinary Leadership:

   • Work closely with the Head Chef to execute the culinary vision of the restaurant.
   • Lead and motivate the kitchen team, ensuring a high standard of food preparation and presentation.
   • Assist in menu planning, recipe development, and ensuring consistency in all dishes.

2. Quality Control:

   • Maintain rigorous quality control standards in food preparation and presentation.
   • Conduct regular inspections of ingredients, equipment, and overall kitchen cleanliness.
   • Collaborate with the kitchen team to uphold the highest standards of taste, texture, and visual appeal.

3. Training and Development:

   • Train and mentor kitchen staff, fostering a culture of continuous learning and improvement.
   • Ensure that all team members are familiar with and adhere to relevant health and safety regulations.
   • Foster a positive and collaborative work environment.

4. Inventory Management:

   • Oversee and manage kitchen inventory, including ordering, receiving, and storage.
   • Implement efficient processes to minimize waste and control costs.
   • Work with suppliers to ensure the availability of high-quality ingredients.

5. Collaboration:

   • Collaborate with the Head Chef and other kitchen staff to create innovative and seasonally inspired dishes.
   • Communicate effectively with front-of-house staff to ensure a seamless and coordinated dining experience for guests.

Qualifications:

• Proven experience as a Sous Chef or in a similar role in a high-end, chef-driven establishment.
• Culinary degree or relevant certification preferred.
• Strong leadership and communication skills.
• In-depth knowledge of culinary techniques, food safety, and sanitation practices.
• Ability to thrive in a fast-paced, high-pressure environment.
• Creative mindset with a passion for staying updated on industry trends.
• Availability to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary commensurate with experience.
• Health, dental, and vision insurance.
• 401K 
• Opportunities for career growth within the Mr. Hospitality brand.
• Employee discounts on dining and other perks.

How to Apply: If you are a culinary professional looking to be a key player in shaping the legacy of Mr. Hospitality, seize this exceptional opportunity and apply now!