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The new Embassy Suites by Hilton has 157 luxury hotel suites and 15,000 square feet of conference and restaurant space. Offering a host of first-class amenities, from indoor and outdoor pools to a 24/7 fitness center, guests campus wide will enjoy two enticing new eateries – including the soon-to-be-famous Taco & Tequila Shack – that will join the Cavalier Resort’s list of existing top-ranked restaurants.

Responsibilities

Level One

Responsibilities of Gold Key|PHR Supervisors:

Qualifications

Type Qualification

Skill

• Excellent English verbal and written communication skills.
• Prior experience as a property level Banquet Captain preferred
• Exposure to scheduling, PO processing, time card calculations and expense control systems preferred
• Degree in related area or equivalent of ___ years of experience in the field.
• Demonstrated computer skills.
• Ability to interact with hotel/resort guests and staff in a courteous and professional manner.
• Ability to multi-task within specific time constraints.
• Good attitude and work ethic practices.
• Demonstrated ability and willingness to give direction.
• Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables.
• Able to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Able to work a flexible schedule including weekends and holidays.
• Willingness to receive development and supervisory training.
• Team building and motivational skills

Education

• One to two years of post high school education

Experience

• Two to three years in a related position with this company or other organization(s).

Skill

• Ability to make occasional decisions which are generally guided by established policy and procedures.
• Excellent English verbal and written communication
• Prior experience as a property level Banquet Captain preferred.
• Exposure to scheduling, PO processing, time cards calculations and expense control systems preferred.
• Degree in related area or equivalent of 3 years of experience in the field.
• Demonstrated computer skills.
• Knowledgeable with Delphi system and or optimal settings.
• Performed in an operation of $2 million in annual Banquet sales