6 Chef (FT) Jobs in Commack, NY
Prato 850 is Hiring a Chef (FT) Near Commack, NY
Requirements are, but are not limited to:
- Available to work lunch and dinner shifts, Weekends, and Holidays.
- Suffolk County Food handlers Certificate is a must.
- Demonstrate a passion for food while teaching and leading a team.
- Management and training of kitchen staff.
- Supervising the cleanliness, sanitation standards, and organization of the kitchen.
- Quality control and maintaining high standards.
- Must be able to lead by example and cook professionally.
- Daily Production.
- Daily Ordering.
- Assisting Expediting During Service.
- Supporting the Line as necessary.
- Assist in menu development, scheduling, inventory, food, and labor costs.
- Alert the Owners of problems before they happen, assist in resolving problems.
- Lead the staff in following the standards for food handling.
- Maintains proper storage, labeling, dating, and control of waste.
- Supervises the proper maintenance of equipment, kitchen and storage areas.
- Maintains good sanitation and safety practices, including personal hygiene.
- - Fully cleans the kitchen daily.
Job Summary
Full Time
$67k-90k (estimate)
01/23/2023
06/01/2024
The job skills required for Chef (FT) include Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef (FT). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef (FT) positions, which can be used as a reference in future career path planning. As a Chef (FT), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef (FT). You can explore the career advancement for a Chef (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
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