Job Overview:
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing all aspects of food preparation and ensuring the highest quality of culinary offerings. You will work closely with the kitchen staff to create delicious and visually appealing dishes while maintaining food safety standards. The ideal candidate will have a passion for food, excellent leadership skills, and the ability to thrive in a fast-paced environment.

Duties:
- Plan and execute menus for daily meals, banquets, and special events
- Prepare and cook a variety of dishes, ensuring they are presented attractively
- Monitor food quality and ensure adherence to food safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, providing guidance and support
- Collaborate with other departments to ensure smooth operations and customer satisfaction
- Maintain a clean and organized kitchen area
- Stay updated on industry trends and incorporate new techniques into menu planning

Skills:
- Extensive experience in catering, food preparation, and food service
- Strong knowledge of food safety practices and regulations
- Excellent leadership skills with the ability to effectively manage a team
- Exceptional organizational and time management abilities
- Creativity in developing innovative menu items
- Strong communication skills to effectively interact with staff and customers
- Ability to work under pressure in a fast-paced environment
- Knowledge of kitchen management principles
- Proficient in food handling techniques

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic environment, we would love to hear from you. Apply now to join our team as a Chef!

Job Types: Full-time, Part-time

Pay: $19.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Food provided

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years
• 6 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Ashburn, VA 20147 (Preferred)

Ability to Relocate:

• Ashburn, VA 20147: Relocate before starting work (Preferred)

Work Location: In person