Job Description:

• Responsible for welcoming new and repeat guests every visit
• Be knowledgeable of all menu items so you can make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Assist with front line food preparation procedures such as packaging
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively with cooks and managers in a busy restaurant environment
• Ability to listen, communicate and work well with others in a busy restaurant environment
• Follows and abides by all safety rules, policies, and procedures
• Count register before and after each shift with management to ensure no shortage or overage

Qualifications/Requirements:

• Must be 18 years of age or older
• Must be clean, neat, and well groomed
• Must have good interpersonal communication skills to work with customers and other employees
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents
• Preferred: 1 year of experience in similar roles
• Preferred: Fluent in English and Spanish

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