Responsibilities:
- Provide excellent customer service to all guests
- Take customer orders and accurately input them into the cash register or Aloha POS system
- Handle cash transactions and provide accurate change to customers
- Prepare and serve food items according to company standards
- Maintain cleanliness and sanitation standards in the dining area and kitchen
- Bus tables and ensure that they are clean and ready for the next guest
- Upsell menu items and promote special offers to increase sales
- Follow food safety procedures to ensure the safety of guests and staff

Requirements:
- Previous experience in the food industry or food service is preferred
- Ability to handle cash transactions and operate a cash register or Aloha POS system
- Strong customer service skills with a friendly and positive attitude
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well in a team

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Language:

• English (Required)
• Spanish (Required)

Work Location: In person