Description

A DAY IN THE LIFE OF A CHEF DE CUISINE

As a leader in our dining room kitchen, you provide leadership to the à la carte culinary team to prepare elegant, upscale, and delicious meals to serve to our PDC’s members and guests. You are always passionate about good food, you help the team uphold our exceptional standards, and you exceed our members’ expectations. Each shift, you oversee the preparation and selection of high-quality steaks and seafood as well as other meats, vegetables, sauces, and stocks. You ensure your team members carefully follow recipes and work diligently to maintain the quality, consistency, and timeliness of our cuisines.

In addition to the food prep, you make certain our staff properly store and handle all products by conducting regular inspections of serving areas while overseeing the training to confirm safe, sanitary food-handling practices. You love the camaraderie that comes with leading a cohesive culinary team in a tightly run kitchen. A typical work schedule is five days a week with Monday and one other variable day off. 

WHO WE ARE

At Piedmont Driving Club, we take pride in providing a thoughtful culture of service to our members, guests, and to our employees. We are fortunate to serve a growing membership that continues from generation to generation; a home to create meaningful and genuine connections with each one of our members.

We are committed to our employees, members, and communities - which is why we offer competitive pay and benefits and a family-friendly work environment that fosters lasting friendships and long-tenured staff. We are delighted to offer an exciting career environment where our team members' expertise and talent really does make an impact.

CORE VALUES

Professionalism, teamwork, accountability, communication, and quality

Requirements

TO BE SUCCESSFUL IN THIS ROLE

• You have the passion and experience to lead, motivate, and inspire a team to perform at high levels.
• You are a professional who loves to try new ingredients, explore innovative and new cuisines, and create/test new recipes – you love delivering ‘wow’ experiences to your members. 
• You have excellent-time management skills – keeping everything on schedule. 
• You ensure meals are delicious - working in a fast-paced environment, and at the same time, maintaining an organized kitchen. 
• As a team builder, you believe in delegation of tasks and responsibilities, constant training, as well as consistent feedback and follow up. 
• You are compassionate about your team. You encourage communication from every employee and hold everyone accountable to reach the finish line together. 

If this resonates with you, let’s meet! Apply now with our three-minute, mobile-friendly application!

Location: 30309