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Join our culinary team at a prestigious French restaurant nestled in the charming landscapes of Cape Cod, Massachusetts. We're dedicated to delivering an authentic Boulangerie experience, blending tradition with innovation to create unforgettable moments for our guests.
We are seeking a highly skilled and passionate Executive Chef to lead our kitchen operations. As the Executive Chef, you will be responsible for overseeing all aspects of culinary production,kitchen management, and ensuring the highest standards of food quality and presentation. working along with our Culinary Director on menu development You'll have the opportunity to showcase your creativity, leadership, and expertise in French cuisine while working in a dynamic and collaborative environment.
Responsibilities:
Qualifications:
Benefits:
How to Apply: If you're ready to take on this exciting opportunity and bring your culinary expertise to Cape Cod's premier French restaurant, please submit your resume and a cover letter outlining your qualifications and culinary philosophy. We look forward to hearing from you!
Full Time
$87k-117k (estimate)
05/02/2024
05/30/2024
The job skills required for Executive Chef include Leadership, Presentation, Cost Control, Food Safety, Food Handling, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.