16 line cook Jobs in alpharetta, ga
Pure Taqueria is Hiring a Line Cook Near Alpharetta, GA
•Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
•Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment
•Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
•Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
•Other duties as assigned by the Kitchen Manager or KMOD
•Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
•Maintain a professional and positive attitude at all times when on the line and visible to Guests
•Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
•Clock in and out accurately according to your posted schedule.
•Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
•Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
•Maintain a clean workplace and floor and address spills immediately.
•Works as a team at all times with the other members of the BOH staff and assists others whenever possible
•Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
•Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
•A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
•Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
•Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
•Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds
Job Summary
Full Time
$31k-38k (estimate)
05/02/2024
05/19/2024
puretaqueria.com
DULUTH, GA
25 - 50
Private
$10M - $50M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
