Central City Tavern Alpharetta is now hiring experienced sous chefs/line cooks to work at several locations around North Atlanta. We offer great pay, flexible scheduling, positive work environment.

Requirements:

• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Ability to stand and exert well-paced mobility for periods up to 8-10 hours while maintaining a fun and positive attitude
• Must be able to work flexible hours
• Must be able to work 8 hours/day.

Key responsibilities for our Back of House team include:

• Maintain food quality with sense of urgency towards check times.
• Maintaining a positive attitude to lead and motivate your team, as well as training and coaching staff.
• Communicating responsibilities to team and assigning tasks
• Help run the kitchen working shoulder to shoulder with line cooks.
• Assist with creating and preparing specials.
• Maintain cleanliness to health department code and ensure team is doing them same.
• Follow recipes and presentation specifications as set forth.
• Operate standard kitchen equipment safely and efficiently.
• Maintain kitchen with proper sanitation.
• Restock items as needed throughout shift.

Hours per week:

• Flexible and will work with your scheduling needs as much as possible

Physical setting:

• Bar, Kitchen
• Casual dining restaurant

Schedule:

• 8-10 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Alpharetta, GA 30009: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe (Preferred)

Compensation details: 15-20 Hourly Wage

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About the Company:
WRIG Management LLC