MAKE A CAREER OUT OF COOKING WITH US....Join our "Culinary Core Team" as a line cook!
Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities.
Creating a great culture is important throughout Egg Harbor Caf and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Caf's mission of improving lives one encounter at a time. Culture at Egg Harbor Caf means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members.
Shifts start and end early so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.
Our back-of-house team members take pride in the quality and presentation of the dishes we serve. While some experience is a plus, extensive training on any or all stations is available for anyone willing to learn. If you enjoy working in a fast-paced environment with an entire team supporting you and your growth, apply! We promote from within, and there are many opportunities to grow and advance your career.
Our cooks:

• Know the importance of communicating with each team member in a positive and encouraging way.
• Are responsible for delivering hot, fresh, and high-quality dishes every time.
• Follow recipe and plating standards.
• Take pride in maintaining a cleanly, safe, and organized workstation.
• Maintain a positive and energetic attitude.
• Are flexible to changing situations.

Perks of the Job:
Flexible schedule, holiday bonus, PTO, employee scholarship program, free meals for cooks, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc