Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate a cash register
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service and ensure customer satisfaction
- Monitor customer behavior and enforce alcohol consumption policies

Skills:
- Strong knowledge of different types of alcoholic beverages, cocktails, and mixology techniques
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash transactions and calculating drink prices
- Attention to detail for accurately preparing drinks according to customer preferences
- Ability to work well in a team and collaborate with other staff members

Paid training is $7.25/hourly. Training will be a max 2 weeks. Once officially on schedule, the hourly will be $2.13/hourly plus tips which will average around $15-$20 hourly. Weekends are mandatory.

Please note that previous experience working as a bartender in a restaurant, catering, or banquet setting is preferred. Retail math skills and experience with cash handling are also beneficial in this role.

If you are passionate about the food industry, enjoy providing exceptional service, and have the necessary skills, we would love to hear from you! Apply now to join our team as a Bartender.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• 401(k)
• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 12 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person