We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. Although having previous experience is a plus, we can build and train you from scratch! We are looking for someone who is driven, consistent, clean, organized, able to prep, has experience with cooking and being in a professional kitchen. Ultimately, you will help us establish our reputation as one of the best sushi places in Greenville and increase our clientele.

Responsibilities

• Prepare all types of sushi, including maki, nigiri and sashimi
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice, preparing sauces and meats, etc.
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings

Job Type: Part-time

Pay: From $13.00 per hour

Expected hours: 50 – 55 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person