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Restaurant Manager
Olive Garden Houston, TX
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$53k-65k (estimate)
Full Time Just Posted
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Olive Garden is Hiring a Restaurant Manager Near Houston, TX

For this position, pay will be variable by location-See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life
•Restaurant Managers regularly work no more than 50 hours per week with 2 days off
•Consistently enjoy one weekend off per month
•Vacation and Flex time (up to 3 weeks paid time off within 1st year)
•Free Employee Assistance Program for work-life balance support
•Paternity and Maternity leave
•Adoption Reimbursement Assistance
•Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
•Over 870 restaurants located across the U.S. and Canada
•Significant, specific and ongoing training and development to grow career in hospitality •99% of General Managers and Directors of Operations promoted from within
•Tuition reimbursement & student loans
Weekly Pay with Strong Benefits That Matter
•Restaurant Managers receive competitive base salary & quarterly bonus eligibility
•Immediate eligibility for medical, dental
and vision insurance
•Company-paid Short-Term Disability and Life Insurance
•Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
After one year of service:
•Company 401(k) with a match up to 120% on the first 6% of earnings
•Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
•Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
•Donated more than 44 million pounds of food to provide hunger relief
•$30.4 million in grants to our team members through our emergency assistance fund •$6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fightagainst hunger
Safety & Sanitation
•One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam

Job Summary

JOB TYPE

Full Time

SALARY

$53k-65k (estimate)

POST DATE

04/30/2024

EXPIRATION DATE

05/13/2024

WEBSITE

olivegarden.com

HEADQUARTERS

SAINT LOUIS, MO

SIZE

1,000 - 3,000

FOUNDED

1993

CEO

ROGER MADDOX

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Olive Garden

Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than 92,000 employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the imp...ortance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in 1999. More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit www.olivegarden.com More
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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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