Restaurant Manager

The Restaurant Manager will assist the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. The RM will participate in the achievement of store objectives.

Typical duties will include:

• Train, monitor, and reinforce food safety procedures to store management and crew members. Ensure all food safety procedures are executed according to Company policy and health regulations
• Works with the management team to meet sales goals vs. budget
• Executes Company policies and procedures for the control of cash, property, product, and equipment
• Monitors inventory levels to ensure product availability and orders products
• Manages and maintains safe working conditions
• Provides proper training for Shift Supervisors and Crew Members through established systems
• Ensures store compliance with Company operating policies and procedures

Additional Requirements:

• 2-3 years restaurant experience
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Flexible work availability
• Friendly smile and winning personality
• Desire to take and make customers orders correctly and efficiently
• Ability to maintain a clean restaurant environment
• Legally able to work in United States
• Possess a valid and active drivers license
• At least 18 years of age
• Able to pass a 10-year federal background check

We Offer:

• Flexible scheduling up to 50 hours a week
• Free uniforms
• Meal discounts
• Fun work environment
• Comprehensive Health and Wellness benefits
• Paid Time Off
• Future career growth

We have committed to The Restaurant Promise to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State, and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.